Desi Cow Ghee A2 500ml

Desi Cow Ghee is a premium, golden clarified butter made using the traditional Bilona method from the milk of native Indian cows like Gir, Sahiwal, or Tharparkar. Rich in A2 beta-casein protein, it is prized for its digestive benefits, immunity-boosting properties, and its ability to enhance taste and aroma in every dish.

• Made from A2 Milk:

  • Desi cow breeds produce A2 milk, which contains the A2 beta-casein protein believed to be easier to digest compared to A1 protein found in some other breeds.

• Traditional Bilona Method (Preferred):

  • Involves curdling milk into yogurt, hand-churning it to extract butter, and then slow-cooking it to make ghee.

  • Retains nutrients, aroma, and natural flavor.

• Golden Yellow Color:

  • Due to the presence of beta-carotene, a precursor of Vitamin A.

• High Smoke Point (~250°C):

  • Suitable for high-heat cooking, sautéing, and deep frying.

• Shelf Stable:

  • Doesn’t require refrigeration; can last for months to years if stored properly.