Desi Cow Ghee A2 1000ml

Desi Cow Ghee is a traditional form of clarified butter made from the milk of indigenous Indian (Desi) cow breeds like Gir, Sahiwal, Rathi, Tharparkar, Red Sindhi, and others. It has deep cultural, culinary, and medicinal significance in India, particularly in Ayurveda, where it is considered sattvic (pure and life-promoting).

• Made from A2 Milk:

  • Desi cow breeds produce A2 milk, which contains the A2 beta-casein protein believed to be easier to digest compared to A1 protein found in some other breeds.

• Traditional Bilona Method (Preferred):

  • Involves curdling milk into yogurt, hand-churning it to extract butter, and then slow-cooking it to make ghee.

  • Retains nutrients, aroma, and natural flavor.

• Golden Yellow Color:

  • Due to the presence of beta-carotene, a precursor of Vitamin A.

• High Smoke Point (~250°C):

  • Suitable for high-heat cooking, sautéing, and deep frying.

• Shelf Stable:

  • Doesn’t require refrigeration; can last for months to years if stored properly.