URAD CHILKA DAL

Urad Dal Chilka is a wholesome and nutritious lentil made from whole black urad that is split while retaining its natural black skin (chilka). Carefully cleaned and processed, this dal offers a rich, earthy flavor and a slightly grainy texture that turns soft and creamy when cooked.

Commonly used in Indian cuisine, Urad Dal Chilka is ideal for preparing everyday dals, khichdi, curries, and comfort meals. It is naturally rich in protein, dietary fiber, iron, and essential minerals, supporting energy and digestion. With its authentic taste and nourishing profile, it is a perfect choice for daily cooking.

Key Features:

• Split black urad with natural skin (chilka)

• Rich flavor and creamy texture after cooking

• High in protein, fiber, and iron

• Suitable for everyday dals and traditional recipes

• Cleaned, hygienically processed, and packed

Usage:
Soak briefly before cooking for improved texture and faster cooking. Perfect for simple dals, khichdi, and hearty meals.

A nutritious and flavorful dal that brings traditional taste and goodness to your kitchen.