URAD WHOLE BLACK

Urad Whole Black, also known as Black Urad Dal, is a premium-quality lentil valued for its rich, earthy flavor and creamy texture when cooked. Carefully sourced and minimally processed to retain its natural black skin and nutrients, this dal is clean, uniform, and free from impurities.

A staple in Indian kitchens, Urad Whole Black is widely used in preparing dal makhani, maa ki dal, khichdi, curries, and traditional slow-cooked recipes. It is naturally rich in protein, dietary fiber, iron, and essential minerals, making it a nutritious choice for balanced daily meals. When cooked slowly, it becomes thick, soft, and flavorful.

Key Features:

• Premium-quality whole black urad dal

• Rich, earthy taste with creamy texture

• High in protein, fiber, and iron

• Ideal for slow-cooked dals and traditional dishes

• Hygienically processed and packed

Usage:
Soak for several hours before cooking for best texture and flavor. Perfect for dal makhani and hearty curries.

A wholesome lentil that delivers authentic taste, nutrition, and comfort in every bowl.